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B

Bagna Cauda (Provence) Sardellen-Dip oder Brotaufstrich

Abendchef: Toni Ziltener 25.06.2004

Bärlauch Risotto Bärlauch Risotto

Abendchef: René Hummel 24.03.2016

Basilikum-Kartoffeln

Abendchef: Hp Lüchinger 26.07.2002

 

Blanc Manger

Abendchef: Toni Ziltener Jan. 2003

 

 

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